Belinda Hanson-Kenny

FOOD TECHNOLOGIST


Bookings/Meetings

  • All meetings are delivered virtually via Zoom
  • Meeting durations are 1 hour long
  • Meetings are one-on-one
  • Upon booking confirmation you will be provided with Zoom meeting details

Belinda is a Food Technologist, and has worked in the food industry for over 35 years, 12 years cooking in small and large kitchens, and 25 years working in food manufacturing.

Belinda cooked in hotels and restaurants (from pubs to 5 stars) for 12 years before commencing study in Food Technology and moving her work focus to food manufacturing – specialising in Product Development, Product Labelling, Food Safety, and Quality Management. She is currently studying to qualify as a packaging technologist also.

Industries Belinda has worked in while working in food manufacturing include smallgoods production, poultry processing, manufacture of sweet and savoury baked goods, and egg processing.

Food. Labelling & Safety is a “one stop” Food Technology resource for Food and Beverage manufactures and associated industries including agribusinesses looking to value add, working with local, national and international clients. If you are asking yourself some of the following questions, Belinda might be the expert to help you!

Ways Belinda can help YOU!

FOOD LABELLING:

  • New products:
    What information is required on a food label?
    Where do I get all the information from to put on my food label?
    How do I calculate the information for my food label (Ingredient Declaration, Nutrition Information, Country of origin labelling)?

What other things do I need to think about when launching a new product?

  • Current products:
    Is my current label compliant?
    Are there changes to label requirements coming I need to know about?

FOOD SAFETY:

  • New systems:
    Do I need a Food Safety System?
    What information is required in my Food Safety System?
    Where do I get all the information from to put in my Food Safety System?
    What levels of Food Safety Systems are there?
  • Current Systems:
    I want to go up to the next level, what’s required?
    What system can I move up to?
    What’s involved in upgrading?

NEW TO FOOD:

  • I‘m thinking about producing/manufacturing a product.  I have never done this before.  What’s involved?  Where do I start?
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