Belinda cooked in hotels and restaurants (from pubs to 5 stars) for 12 years before commencing study in Food Technology and moving her work focus to food manufacturing – specialising in Product Development, Product Labelling, Food Safety, and Quality Management. She is currently studying to qualify as a packaging technologist also.
Industries Belinda has worked in while working in food manufacturing include smallgoods production, poultry processing, manufacture of sweet and savoury baked goods, and egg processing.
Food. Labelling & Safety is a “one stop” Food Technology resource for Food and Beverage manufactures and associated industries including agribusinesses looking to value add, working with local, national and international clients. If you are asking yourself some of the following questions, Belinda might be the expert to help you!
What other things do I need to think about when launching a new product?
NEW TO FOOD: