Our Experts

Simon Bryant

Simon Bryant

Simon has proven over his 25 year career to have many strings to his bow, from Executive Chef of the Hilton Adelaide, to television presenter on The Cook and the…
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Adam Swanson

Adam’s achievements are a testament to his devoted work and love for food. Adam’s career highlights include his first restaurant, multi award winning Zucca Greek Mezze established in 2003; and…
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Simon Burr

Fleurieu Peninsula Chef, Simon Burr has eagerly joined this program to assist with his extensive experience creating menus, engineering current menus and sourcing local produce to promote our great state.
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Belinda Hanson-Kenny

Belinda is a Food Technologist, and has worked in the food industry for over 35 years, 12 years cooking in small and large kitchens, and 25 years working in food…
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Hayden Zammit

Hayden Zammit has over 10 years of experience across commercial, government and not-for-profit sectors demonstrated through experience development and commercial trade shows across global markets. Hayden has held several roles…
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Shavojn Read

Shavojn Read has 7 years’ experience in the tourism industry, from guiding tours, to working as a travel agent to even running a small tour company. She is passionate about…
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Harry Lumsden

Harry has experience with digital marketing and product development in both government and commercial sectors of the Tourism industry. He is passionate about marketing, with a focus on digital marketing…
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Siggi Frede

Siggi Frede is the Managing Director of Effektiver, a boutique strategic tourism consultancy supporting RDA, councils, regional tourism organisations, state government, industry associations and tourism operators to maximise opportunities in…
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Sue Edwards

Sue has a passion for business development no matter how large or small. She understands the value of business within rural areas and is passionate about the sustainability and profit…
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